Lunch recently has been something of a moveable (or even missable) feast due to various different commitments, but I thought I’d show you this delicious offering:
Know what that is?
It’s what happens when you try to cook egg-fried rice in a pan that is far too hot, very quickly because you think you have twenty minutes to cook, eat, clear up and leave (then find that you have an extra hour).
It is a mess of inedible burnt rice, uncooked onion chunks and scrambled eggs. I am eating it anyway, washing it down with salsa dip and poppadums.