We followed the recipe almost exactly, but my oven is truely appalling so the cake did not cook. So we put it into bowls and microwaved it.
Some of my kitchenmates came and shared it with us – it is more like pudding than cake but it is delicious! The fruit you can see is raspberries, we used almost four punnets altogether which might be one of the reasons it didn’t cook well.
And here is the icing which didn’t go on top of it – also raspberries, and lots of sugar and butter. It tastes like ice cream!
It was fun and it’s tasty and I’ll have pudding for days, but I’m looking forwards to having a proper oven next year!