I really like tortilla wraps, and I’d been planning on having them hot with beans, cheese and tomatoes. Then I looked in the cupboard and discovered that the beans I thought I’d bought were actually mushroom soup, so I had to do without them.
I warmed them for a bit under a minute to melt the cheese a little – if I had beans in them I would have cooked them first.
I think they’d have been even better with something green in them; perhaps lettuce or mixed salad. One of these days I’m going to make a foray into the pages of my Mexican cookbook and make proper burritos.