Pasta salad leftovers

Last night I cooked pasta with a sauce made from chopped tomatoes, carrot, mushroom, onion and garlic, and it was the first time that I’ve actually been happy with a sauce I’ve made for pasta! I fried the garlic and onion for a long time before adding anything else, which I think helped a lot, and then fried the mushrooms in with them so that the flavour was literally everywhere.

Anyway, there was a fair bit left over today so I’ve eaten it for lunch. I was so hungry that I’d almost inhaled half the bowl before I remembered to take a photo! It doesn’t look like anything special but it’s anothe step on my cooking journey 🙂

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