Quesadillas, sort of

I had been meaning to have this lunch for a while and had bought a pack of tex mex dips, but then we had them for lunch at church on Sunday, so I put it off for a few days. Anyway, my interpretation of quesadillas!

It’s a rather dull photo but it contains red kidney beans, guacamole, sour cream and chive, salsa, grated cheese, halved cherry tomatoes and mushrooms. I don’t think they could really be called quesadillas as they’re just mildly warmed and the fillings are all cold but still, nom nom. I made three but had eaten two before I took the photo – this one is now in a box in the fridge to be tomorrow’s lunch.

I also made dinner for tonight! I’m off to the library to write an essay, then I have a tutorial, and then about half an hour later I have to head out for a play rehearsal, so I saved some time by making two meals at once. Check out the cute lunch boxes!

The larger two contain pasta salad, and yoghurt (obviously one in each box, not mixed together). The smaller two are currently empty but I think they’ll be great for sliced fruit, or dip, or many other things. I got some derision when I bought them and showed them to friends but they’re so cute and I quite often have to pack food up to take out with me.

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