Cheesy Cabbage Bake

My mum and stepdad have a fairly extensive vegetable garden and orchard, and as a result almost all of our fruit and veg is home-grown. We're almost always eating in season, and it's as fresh as possible – in the summer we walk out of the door with a pair of clean scissors and cut ourselves a salad.

At the moment there's a bumper crop of cabbages, and as I type a full-scale blanching operation is going on in the kitchen in order to store some of it. I never used to think I liked cabbage but that's definitely turned out not to be true and just in the last week I've eaten it three times.

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