National Vegetarian Week – Vegetable Curry

Today's recipe isn't a recipe exactly, because it is a great way to use up left-overs! The vegetables in this curry were cooked on Sunday – half were roasted for our Sunday dinner (more about that at the end of the week) and half were boiled and kept in the fridge.
So, left-over vegetable curry. I cheat and use a jar of curry paste, because frankly life is too short to be mixing your own.

It wasn't as orange as this in real life! Not far off though.

Read more »

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s