New Year’s Recipe Resolution

My cooking has been quite sporadic since I got back to uni this year. At the start of term it was going well – my meal planner meant I was cooking something new most days and I managed to get ahead with my freezer stash. That's a good thing since I somehow stopped cooking about half way through the term. It was a combination of work piling up, choir taking over and time feeling more stretched that meant I mostly fell back on pasta and sauce, and whatever I had in the freezer – mostly pasta sauce, oddly.
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