A few days ago a friend and I were eating dinner in her kitchen when somehow we had the idea of giving a dinner party to celebrate the end of term. We talked about who we might invite, and I made a few suggestions. Of the people I asked, two of them can't make it on the date we chose.
|Our table will not be this fancy, but the company will be good! Click for source|
And the other two are my "food fussy" friends. One is a straight-forward vegan, which as a vegatarian I don't feel is a very big step. The other is lactose-intolerant (not a problem when the cuisine is already vegan) and also gluten intolerant, with a few other exciting allergies to spice things up.
So that has presented me with a challenge! Not prepared to opt out and cook separate dishes for each guest, I have been scouring the internet for vegan, gluten-free dishes.