As I mentioned before, I’ve started using MyFitnessPal to track what I’m eating, and how it compares to what I need. There’s a certain amount of estimation involved, as I don’t weigh out the portions I eat but I’m getting better at guessing, but the food database is very impressive and I’ve added the recipes each time I eat something I cooked myself.
So far, I’ve discovered that my diet is very random and I eat far too much one day, far too little the next. I also eat way, way too much sugar – although today I had a banana and a boiled egg for breakfast, and according to the food diary that contained 15g of sugar. I think I shall take their figures with a pinch of salt, so to speak.
Lately I’ve definitely not been eating enough fruit and vegetables so I’m hoping to improve that. At the moment I’m staying with my dad and his partner, or alternatively my brother who is living on his own in the house my dad is going to sell fairly soon. He’s still at school and doesn’t get in until 7.30 most nights (sounds familiar to me!) so my project for next week is to cook him a stack of freezer meals to get him through next term on something more substantial than toast and biscuits. It will be good practice for my own freezer stash which will need rebuilding once I’ve emptied and defrosted the freezer.