Batch Cooking for the Freezer

In the last three days I have made quite a lot of food. I've cooked for between 2 and 5 people each night, although admittedly often it only involved shoving something out of the freezer into the oven for a while, but in between times I've made spaghetti bolognese sauce, curry, meatfree meatballs in a tomato sauce, spinach spaghetti, and shepherd's pie. I've filled fifteen individual portion containers and I've not even divided up the pie yet.
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