A Rookie Mistake

Today I did the first stage in my epic cook-ahead marathon. The supermarket delivery arrived late on Friday night but Saturday was filled with unpacking, choir and a concert in London, whilst this morning was spent attending three different breakfasts and watching Doctor Who (far more time-critical than finishing the unpacking, of course).

So this evening as I was cooking my dinner I decided to make a start on the list of meals for the freezer. I made a batch of spaghetti bolognese sauce without any difficulties other than the inexplicable absence of the plastic lids for my freezer boxes – one portion of sauce is currently freezing lidless. Then I put a bag of kidney beans into water to soak ready for chilli con carne tomorrow, and tackled a new recipe: Quorn fillet chasseur. It should have been simple…

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