This week I’m getting started on my new recipes challenge for National Vegetarian Week, so I’ve popped a couple of those into the plan. Planning lunch didn’t really do a lot of good last week; it was useful to have a reminder of all the different things I had, but I didn’t feel like sticking to the schedule.
Lunch options: English muffins, omelette, soup in a cup, mixed salad, cous cous, pasta bake
Monday – Eggs, beans and chips
Tuesday – Spinach tortilla pie
Wednesday – Quorn cheese and broccoli escalope with potatoes and seasonal green veg
Thursday – Pasta bake with side salad
Friday – Jerry’s Curry
Saturday – Gail’s Butter Bean Pie