Jack Monroe’s Mixed Bean Goulash

This bean goulash is a special preview recipe from Jack Monroe’s new recipe book, out in February. As luck would have it, I had all the ingredients for this meal on hand – the best kind of recipe. It smelt incredible while it was cooking and didn’t disappoint in the eating!


And I have lots of left overs for the freezer. I would have served it on rice if I had had any, but cous cous will do just as well. I definitely recommend it – not too spicy but a bit of a kick from the paprika, and a great way to use up the half tin of baked beans I had sitting in the fridge.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s