Back in Business!

I haven’t been blogging for a while now. There are several reasons, including the fact that I’ve been pretty busy and haven’t felt particularly inspired, but the main problem with this blog has been my depressing lack of a functional camera. After all, what is the point of a food blog without photos?! My camera screen’s backlight has been broken for months, possibly even years at this point, but I’d never got round to getting it fixed or replaced.

However, this morning I got an email which made me realise I will be getting a small unexpected* windfall soon, and I decided to spend it on getting myself a new camera. We’re not talking anything fancy here; I just want to be able to see what I’m photographing and maybe zoom in a bit to show detail! However, it seems that cameras have come a long way since I bought my first, and up until now only, point and shoot – for the same amount of money that it would cost me to get the backlight fixed, I can get an entirely new camera with almost three times the zoom, more than twice as many megapixels and a larger screen. My understanding of those things is somewhat hazy but I know enough to realise that my new camera will be better than my old one ever was! Within 3-5 working days, the glory of photography will return to this blog.

This is particularly exciting because I am cooking a lot of new things these days. Last week a friend came over for dinner and I gave her the choice of vegan pizza or vegan queasdillas. She went for the quesadillas, but I whipped up a pizza anyway and stuck it in the freezer along with two more portions of pizza dough which I made using my KitchenAid for the very first time (I’m sure this is old news to the rest of the world but stand mixers are AWESOME). I’d made refried beans in advance and also improvised a guacamole recipe using whatever I had lying around (white onions, cherry tomatoes and a bit of paprika, along with the obvious avocado).

I’ve got a list as long as my arm of things I want to try, drawn from various vegan cookbooks which I’ve been trawling through looking for recipes that use ingredients I’ve heard of and result in things I’d want to eat – it is surprising how many don’t meet both these thresholds… The list includes a few different types of burger, courgette “pasta” and cauliflower “rice” which are two ways of using vegetables I’ve heard of but never tried, and a few veganised versions of my old favourite meals.

I finally took the plunge and cancelled the fruit and vegetable box delivery, because it simply wasn’t working for me. The idea of getting a week’s worth of produce delivered to my door seemed perfect, but unfortunately I never seemed to have the right ingredients for what I wanted to make, and any recipes that would use up what was in the box required a long list of things that weren’t. Added to the fact that I keep chucking stuff out because it had gone off within a day or two of it arriving, it just didn’t seem worth keeping going. I made my first ceremonial trip to Aldi last week and have rediscovered the novelty of being able to confidently plan my meals without having to desperately scrabble for a way to use up yet another head of kale.

I’m also keen to do some baking. Every so often I think “oh, I’ll make muffins this week!” or ponder the idea of banana bread for breakfast, only to realise that I don’t have the right tins or trays. Somehow I seem to have accepted the absence of a muffin tray from my kitchen cupboards as being a simple fact of life, a scientific truth over which I have no control. It is not so! I have the power to BUY a muffin tray, and even maybe some muffin cases! Muffins will very soon be within my reach.

So that’s a quickish update on what will be coming up on Faint with Hunger over the next few weeks. Hopefully this will be the last unillustrated post for a very long time!



* When I say windfall, what I actually mean is three months’ unpaid wages that I hadn’t noticed I wasn’t getting. I am appallingly bad at keeping track of my finances – if I don’t seem to have much money, I just become even more frugal, and never stop to think “wait a minute, when was the last time I actually got paid for X job?”. I’m a little less slapdash in my role as treasurer for the local community shop, fortunately!


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